Document Type

Thesis

Degree Name

Master of Arts (MA)

Department

Geography & Environmental Studies

Faculty/School

Faculty of Arts

First Advisor

Andrew Spring

Advisor Role

Supervisor

Abstract

Food systems in Northern Indigenous communities are shaped by complex and interconnected social, environmental, economic, and political forces that determine how food is accessed, practiced, and governed. Indigenous food systems are deeply rooted in Land-based practices and relationships that support cultural continuity and intergenerational knowledge transfer. However, these systems have been profoundly disrupted by ongoing colonial structures that restrict access to and devalue Indigenous Knowledge and alter harvesting practices. Climate change further intensifies challenges related to traditional food access by altering wildlife behaviour, shifting seasonal patterns and reducing the safety and reliability of traditional harvesting territories. In response, many Northern Indigenous communities are engaging in community-led adaptation efforts grounded in local knowledge and experience. Despite the importance of these efforts, youth perspectives are often underrepresented in research, policy, and the decision-making that shapes food systems. This thesis responds to that gap by asking: How do the youth of Sambaa K’e First Nation, located in the Northwest Territories, Canada, perceive their current food system, and what are their aspirations for its future in their community? The objectives of this research were threefold: to investigate youth opinions and aspirations for a culturally appropriate and sustainable food system; to identify barriers and opportunities for youth involvement; and to make recommendations to help foster the inclusion of youth perspectives in community food system planning and activities. The research findings are organized into four core themes: 1) Youth Values, Connection to the Land, and Traditional Food Systems, 2) Barriers and Challenges Within the Food System, 3) Existing Strengths Within the Food System and 4) Youth Visions for the Future. Taken together, these themes demonstrate the depth and relevance of youth perspectives in understanding both the current dynamic and future directions of their food system. By highlighting youth voices, this research contributes to ongoing discussions on Indigenous food sovereignty and underscores the need to meaningfully involve younger generations in the development of resilient and culturally grounded food systems moving forward.

Convocation Year

2026

Convocation Season

Spring

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Available for download on Tuesday, October 27, 2026

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