Master of Arts (MA)
Geography & Environmental Studies
Faculty of Arts
This study deals with the economic geography of the Ontario broiler chicken industry. The broiler industry is defined as one “encompassing all those business activities associated with broiler production inputs such as chicks and feed, the growing of broilers, and their processing and distribution from processing plants to final consumers.” The broiler industry is a segment of the poultry industry.
This study will deal specifically with the locational or spatial aspects of the industry and with teh flow of produce from processing plant to consumer.
Wind, Frederick, "Locational and Flow Analysis of the Ontario Broiler Chicken Industry" (1969). Theses and Dissertations (Comprehensive). 1391.