Document Type

Thesis

Degree Name

Master of Arts (MA)

Department

Geography & Environmental Studies

Faculty/School

Faculty of Arts

First Advisor

George Priddle

Advisor Role

Thesis Supervisor

Abstract

This study deals with the economic geography of the Ontario broiler chicken industry. The broiler industry is defined as one “encompassing all those business activities associated with broiler production inputs such as chicks and feed, the growing of broilers, and their processing and distribution from processing plants to final consumers.” The broiler industry is a segment of the poultry industry.

This study will deal specifically with the locational or spatial aspects of the industry and with teh flow of produce from processing plant to consumer.

Convocation Year

1969

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